Menu | M&V Cafe

BREAKFAST & LUNCH
BRUNCH
DINNER
SPECIALS

BREAKFAST & LUNCH

Tuesday to Friday / 11 am to 3 pm

EGGS

Eggs are served with toast and roasted potatoes

Plain omelet (3 eggs)

Spinach omelet (3 eggs)

$9.50

Ratatouille omelet (3 eggs)

$11

Goat cheese omelet (3 eggs)

$11

Tomato and fresh basil

Tortilla omelet (3 eggs)

$11.50

Potatoes, onions, bacon

Plain scrambled eggs (3 eggs)

Any style eggs (2 eggs)

Add extra

$1.50

Swiss cheese, cheddar cheese, mushrooms, onion, bacon, toast, egg

Half baguette with butter and jam

APPETIZERS

Soup of the day

French Onion Soup

$12

Salmon Gravlax

$14

Marinated with Citrus, served with Cream Cheese

Foie Gras Terrine

$29

Walnut Raisin Toast and Fig Jam

Caesar salad

Parmesan, croutons, homemade caesar dressing. Add chicken or bacon $5, add salmon or shrimp $8

Beet salad

$14

Mixed green, crumbled goat cheese, nuts, and balsamic vinaigrette.

Escargots

$12

Snails with Garlic, Parsley and Almond Butter

Nicoise Salad

Tuna, Bell Pepper, Potato, Green Beans, Olives, Boiled Egg

SANDWICH

served with Mixed Green Salad / substitute French Fries +3

Croque-Monsieur

$10

Ham, Swiss Cheese, Bechamel Sauce

Croque-Madame

$11

Ham, Swiss Cheese, Bechamel Sauce, Topped with a Fried Egg

Salmon Croque Monsieur

$12

MEAT

Rib-Eye Steaks are served with Homemade French Fries

Rib-Eye Steak 12oz with Parsley Butter and Lemon

$39

Rib-Eye Steak 12oz with Mushrooms and Port Wine Sauce

$42

Short-Ribs braised in Red Wine

$32

Creamy Radiatori Pasta and Parmesan

Duck Breast with Orange Sauce

$36

Ratatouille and Roasted Potatoes

BURGER

Angus ground Beef

$15

Brioche bun, Tomato, Onion, Pickle, Cheddar, French Fries.

FISH

Branzino Filet Grilled, Creamy White Wine Sauce

$24

Ratatouille and Pasta

Branzino Filet Grilled, Lime Juice and Herbs

$24

Ratatouille and Pasta

PASTA & RISOTTO

Linguine Caprese, Tomato Sauce, Basil and Mozzarella

$15

Linguine with Mushrooms and Cream Sauce

$18

Linguine Carbonara, Bacon, Parmesan and Egg Yolk

$15

Portobello Mushroom Risotto, Onion, Cream Sauce, Parmesan

$19

Alfredo Radiatori Pasta, Chicken, Garlic and Parmesan

$16

Substitute shrimp +9

Seafood Linguine

$24

Shrimp, Scallops, Clams and Tomato Sauce

SIDES

Homemade French fries

Homemade Ratatouille

Roasted Potatoes

Mixed Green Salad

DESSERTS

Fresh Fruit Salad

Creme Brulee

$7.50

Chocolat Fondant Cake

$10

Sauce Anglaise and Vanilla Ice Cream

Lemon Pie and French Meringue

$10

Add Whipped cream: $2

BRUNCH

Saturday – 9 am to 4 pm / Sunday – 9 am to 5 pm

EGGS

Eggs are served with Toast and Roasted Potatoes

Plain Omelet (3 eggs)

Spinach Omelet (3 eggs)

$9.50

Ratatouille Omelet (3 eggs)

$11

Goat Cheese Omelet with Tomato and Fresh Basil (3 eggs)

$11

Tortilla Omelet with Potatoes, Onions, Bacon (3 eggs)

$11.50

Plain Scrambled Eggs (3 eggs)

Add extra

$1.50

Swiss cheese, cheddar cheese, mushrooms, onion, bacon, toast, egg.

Any style eggs (2 eggs)

CROISSANTS

Plain Croissant

Half Baguette with Butter and Jam

Croissants Basket

2 Plain Croissants, Half Baguette, Butter, Jam

APPETIZERS

Soup of the Day

French Onion Soup

$12

Foie Gras Terrine

$29

Walnut raisin toast and fig jam

Caesar Salad

Parmesan, Croutons, Homemade Caesar Dressing, Add Chicken or Bacon $5, add Salmon or Shrimp $8

Beet Salad

$14

Mixed Green, Crumbled Goat Cheese, Almonds, and Balsamic Vinaigrette

Escargots

$12

Snails served with Garlic, Parsley and Almond Butter

Salmon Gravlax marinated with Citrus

Served with Cream Cheese

Nicoise Salad

Tuna, Bell Pepper, Potato, Green Beans, Olives, Boiled Egg

MEAT

Rib-Eye Steaks are served with Homemade French Fries

Rib-Eye Steak 12oz with Parsley Butter and Lemon

$39

Rib-eye Steak 12oz with Mushrooms and Port Wine Sauce

$42

Short-Ribs braised in Red Wine

$32

Creamy Radiatori Pasta and Parmesan

Duck Breast with Orange Sauce

$36

Ratatouille and Roasted Potatoes

SIDES

Homemade French Fries

Homemade Ratatouille

Roasted Potatoes

Mixed Green Salad

DESSERTS

Fresh Fruit Salad

Creme Brulee

$7.50

Chocolat Fondant Cake

$10

Vanilla Ice Cream and Sauce Anglaise

Lemon Pie, French Meringue

$10

Add Whipped Cream: $2

EGGS BENEDICT

Plain Croissant

Topped with Two Poached Eggs and Homemade Hollandaise Sauce

Ham Benedict

$12

Spinach Benedict

$12

Salmon Benedict

$13

Add extra

$1.50

swiss cheese / cheddar cheese / mushrooms / onion / bacon / toast / egg

PANCAKES AND CREPES

Pancakes with Maple Syrup

Pancakes

$10

With choice of : Chocolate Chips, Banana, Blueberries or Strawberries

Crêpe with Nutella

Crêpe with Nutella, Banana and Strawberries

$11

French Toast with Maple Syrup

French Toast with Fresh Fruit

$11

Fresh Fruit Salad

Add extra chocolate sauce or banana or strawberry

Add extra Nutella : $3 / Extra toast : $1.5 / Whipped cream : $2

SANDWICH

served with Mixed Green Salad / substitute French Fries +3

Croque-Monsieur

$10

Ham, Swiss Cheese, Bechamel Sauce

Croque-Madame

$11

Ham, Swiss Cheese, Bechamel Sauce, Topped with a Fried Egg

Salmon Croque Monsieur

$12

BURGER

Angus ground Beef

$15

Brioche Bun, Tomato, Onion, Pickle, Cheddar, French Fries

FISH

Branzino Filet Grilled, Creamy White Wine Sauce

$24

Ratatouille and Pasta

Branzino Filet Grilled, Lime Juice and Herbs

$24

Ratatouille and Pasta

PASTA & RISOTTO

Linguine Caprese, Tomato Sauce, Basil and Mozzarella

$15

Linguine with Mushrooms and Creamy Sauce

$18

Linguine Carbonara, Bacon, Parmesan and Egg Yolk

$15

Portobello Mushroom Risotto, Onion, Creamy Sauce, Parmesan

$19

Alfredo Radiatori Pasta, Chicken, Garlic and Parmesan

$16

Substitute Shrimp +9

Risotto with Sliced Truffle, Parmesan and Scallops

Seafood Linguine

$24

Shrimp, Scallops, Clams and Tomato Sauce

Linguine with Truffle Sauce and Parmesan

DINNER

APPETIZERS

Soup of the Day

French Onion Soup

$12

Salmon Gravlax

$16

Marinated with Citrus, served with Cream Cheese

Caesar Salad

Parmesan, Croutons, Homemade Caesar Dresssing, Add Chicken or Bacon: $5 / Add Salmon or Shrimp: $8

Beet Salad

$14

Mixed Green, Crumbled Goat Cheese, Almonds, Balsamic Vinaigrette

Foie Gras Terrine

$29

Walnut Raisin Toast and Fig Jam

Escargots

$12

Snails served with Garlic, Parsley and Almond Butter

Nicoise Salad

Tuna, Bell Pepper, Potato, Green Beans, Olives, Boiled Egg

MEAT

Rib-Eye Steaks are served with Homemade French Fries

Rib-Eye Steak 12oz with Parsley Butter and Lemon

$39

Rib-Eye Steak 12oz with Mushrooms and Port Wine Sauce

$42

Short-Ribs Braised in Red Wine

$32

Creamy Radiatori Pasta, Parmesan

Duck Breast with Orange Sauce

$36

Ratatouille and Roasted Potatoes

SIDES

Homemade French fries

Homemade Ratatouille

Mixed Green Salad

Roasted Potatoes

DESSERTS

Fresh Fruit Salad

Creme Brulee

$7.50

Chocolat Fondant Cake

$10

Sauce Anglaise, Vanilla Ice Cream

Lemon Pie, French Meringue

$10

Add Whipped Cream: $2

FISH

Branzino Filet Grilled, Creamy White Wine Sauce

$24

Ratatouille and Pasta

Branzino Filet Grilled, Lime Juice and Herbs

$24

Ratatouille and Pasta

PASTA & RISOTTO

Seafood Linguine

$24

Shrimp, Scallops, Clams and Tomato Sauce

Linguine Caprese, Tomato Sauce, Basil and Mozzarella

$15

Linguine with Mushrooms and Cream Sauce

$18

Linguine Carbonara, Bacon, Parmesan and Egg Yolk

$15

Portobello Mushroom Risotto

$19

Onion, Creamy Sauce, Parmesan

Risotto with Sliced Truffle, Parmesan and Scallops

$35

Alfredo Radiatori Pasta, Chicken, Garlic and Parmesan

$16

Substitute shrimp +9

Linguine with Truffle Sauce and Parmesan

SPECIALS

Lunch Menu : $ 14.50

Tuesday to Friday / 11am to 3pm

Soup of the Day Or Caesar Salad
Chicken breast Or Market Fish Filet

MIAMI SPICE

Lunch Menu $25 (From Tuesday to Friday / 11am to 3pm)

Beverage, tax and gratuity are not included

Choice of Appetizers:

Soup of the Day

Caesar Salad, Parmesan, Croutons, Homemade Caesar Dressing

Choice of Entrées:

Grilled Salmon, Virgin Olive Oil, Tomato, Onions and Ratatouille

Chicken Ballotine stuffed with pesto, Pasta

Seafood Linguine with Tomato Sauce

Choice of Desserts:

Fruit Salad

Crème Brûlée

Dinner Menu $39 (From Tuesday to Saturday)

Beverage, tax and gratuity are not included

Choice of Appetizers:

Foie Gras Terrine, Walnut Raisin Toast and Fig Jam

Salmon Gravlax marinated with Citrus, served with Cream Cheese

Portobello and Truffle Risotto,

Onion, Cream Sauce, Parmesan

Choice of Entrées:

Branzino filet grilled, Lime Juice and Herbs, Ratatouille

Short-Rib Braised in Red Wine, Creamy Radiatori Pasta, Parmesan

Linguine Caprese, Tomato Sauce, Basil and Mozzarella

Choice of Desserts:

Chocolate Fondant Cake, Sauce Anglaise, Vanilla Ice Cream

Lemon Pie, French Meringue