Menu | M&V Cafe

BREAKFAST & LUNCH
BRUNCH
DINNER
SPECIALS

BREAKFAST & LUNCH

Tuesday to Friday / 11 am to 3 pm

EGGS

Eggs are served with toast and roasted potatoes

Plain omelet (3 eggs)

Spinach omelet (3 eggs)

$9.50

Ratatouille omelet (3 eggs)

$11

Goat cheese omelet (3 eggs)

$11

Tomato and fresh basil

Tortilla omelet (3 eggs)

$11.50

Potatoes, onions, bacon

Plain scrambled eggs (3 eggs)

Any style eggs (2 eggs)

Add extra

$1.50

Swiss cheese, cheddar cheese, mushrooms, onion, bacon, toast, egg

Half baguette with butter and jam

PANCAKES AND CREPES

Pancakes with maple syrup

Pancakes with choice of :

$10

chocolate, banana, blueberries or strawberries

Crêpe with Nutella

Crêpe with Nutella, banana and strawberries

$11

French toast with maple syrup

French toast with fresh fruits

$11

Fresh fruit salad

Add extra

Chocolate sauce or banana or strawberry

Add extra

Nutella : $3 / Extra toast : $1.5 / Whipped cream : $2

APPETIZERS

Soup of the day

French Onion Soup

$12

Salmon Gravlax

$14

Marinated with Citrus, served with Cream Cheese

Foie Gras Terrine

$29

Walnut Raisin Toast and Fig Jam

Caesar salad

Parmesan, croutons, homemade caesar dressing. Add chicken or bacon $5, add salmon or shrimp $8

Beet salad

$14

Mixed green, crumbled goat cheese, nuts, and balsamic vinaigrette.

Escargots

$12

Snails with Garlic, Parsley and Almond Butter

SANDWICH

served with mixed green salad / substitute french fries +3

Croque-Monsieur

$10

Croque-Madame

$11

Smoked salmon Croque Monsieur

$12

MEAT

Rib-eye steaks are served with homemade french fries

Rib-eye steak 12oz with parsley butter and lemon

$34

Rib-eye steak 12oz with mushrooms and Porto sauce

$37

Short-Rib braised in red wine

$32

Creamy radiatori pasta and parmesan

Duck breast with Orange sauce

$36

Ratatouille and roasted potatoes

BURGER

Angus ground beef

$15

Brioche bun, tomato, onion, pickle, cheddar, french fries.

FISH

Branzino filet grilled, creamy white wine sauce

$24

Ratatouille and conchiglie pasta

Branzino filet grilled, lime juice and herbs

$24

Ratatouille and conchiglie pasta

PASTA & RISOTTO

Linguine Caprese, tomato sauce, basil and mozzarella

$15

Linguine with mushrooms and cream sauce

$18

Linguine Carbonara, bacon, parmesan and yellow egg

$15

Portobello mushroom risotto, onion, cream sauce, parmesan

$19

Alfredo Radiatori Pasta, Chicken, Garlic and Parmesan

$16

Substitute shrimp +9

Seafood linguine

$24

Shrimp, scallops, mussels and tomato sauce

SIDES

Homemade French fries

Homemade ratatouille

Roasted potatoes

Mixed green salad

DESSERTS

Fresh fruit salad

Crème brûlée

$7.50

Chocolat fondant cake

$10

Sauce anglaise and vanilla ice cream

Lemon pie and French meringue

$10

Add Whipped cream: $2

BRUNCH

Saturday – 9 am to 4 pm / Sunday – 9 am to 5 pm

EGGS

Eggs are served with toast and roasted potatoes

Plain omelet (3 eggs)

Spinach omelet (3 eggs)

$9.50

Ratatouille omelet (3 eggs)

$11

Goat cheese omelet with tomato and fresh basil (3 eggs)

$11

Tortilla omelet with potatoes, onions, bacon (3 eggs)

$11.50

Plain scrambled eggs (3 eggs)

Add extra

$1.50

Swiss cheese, cheddar cheese, mushrooms, onion, bacon, toast, egg.

Any style eggs (2 eggs)

CROISSANTS

Plain croissant

Half baguette with butter and jam

Croissants basket

2 plain croissants, half baguette, butter, jam

APPETIZERS

Soup of the day

French Onion Soup

$12

Foie Gras Terrine

$29

Walnut raisin toast and fig jam

Caesar salad

Parmesan, croutons, homemade caesar dressing, Add chicken or bacon $5, add salmon or shrimp $8

Beet salad

$14

Mixed green, crumbled goat cheese, nuts, and balsamic vinaigrett

Escargots

$12

Snails served with Garlic, Parsley and Almond Butter

Salmon Gravlax marinated with Citrus

Served with Cream Cheese

MEAT

Rib-eye steaks are served with homemade french fries

Rib-eye steak 12oz with parsley butter and lemon

$34

Rib-eye steak 12oz with mushrooms and Porto sauce

$37

Short-Rib braised in red wine

$32

Creamy radiatori pasta and parmesan

Duck breast with orange sauce

$36

Ratatouille and roasted potatoes

SIDES

Homemade French fries

Homemade ratatouille

Roasted potatoes

Mixed green salad

DESSERTS

Fresh fruit salad

Crème brûlée

$7.50

Chocolat fondant cake

$10

Vanilla ice cream and sauce anglaise

Lemon pie, meringue

$10

Add Whipped cream: $2

EGGS BENEDICT

Plain croissant

Topped with two poached eggs and homemade hollandaise sauce

Ham benedict

$12

Spinach benedict

$12

Smoked salmon benedict

$13

Add extra

$1.50

swiss cheese / cheddar cheese / mushrooms / onion / bacon / toast / egg

PANCAKES AND CREPES

Pancakes with maple syrup

Pancakes

$10

With choice of : chocolate sauce, banana, blueberries or strawberries

Crêpe with Nutella

Crêpe with Nutella, banana and strawberries

$11

French toast with maple syrup

French toast with fresh fruits

$11

Fresh fruit salad

Add extra chocolate sauce or banana or strawberry

Add extra Nutella : $3 / Extra toast : $1.5 / Whipped cream : $2

SANDWICH

served with mixed green salad / substitute french fries +3

Croque-Monsieur

$10

Croque-Madame

$11

Smoked salmon Croque Monsieur

$12

BURGER

Angus ground beef

$15

Brioche bun, tomato, onion, pickle, cheddar, french fries.

FISH

Branzino filet grilled, creamy white wine sauce

$24

Ratatouille and conchiglie pasta

Branzino filet grilled, lime juice and herbs

$24

Ratatouille and conchiglie pasta

PASTA & RISOTTO

Linguine Caprese, tomato sauce, basil and mozzarella

$15

Linguine with mushrooms and creamy sauce

$18

Linguine Carbonara, bacon, parmesan and yellow egg

$15

Portobello mushroom risotto, onion, creamy sauce, parmesan

$19

Alfredo Radiatori pasta, chicken, chicken, garlic and parmesan

$16

Substitute shrimp +9

Risotto with sliced truffle, parmesan and scallops

Seafood linguine

$24

Shrimp, scallops, mussels and tomato sauce

DINNER

APPETIZERS

Soup of the day

French Onion Soup

$12

Salmon Gravlax

$16

Marinated with Citrus, served with Cream Cheese

Caesar salad

Parmesan, croutons, homemade caesar dresssing, Add chicken or bacon: $5 / Add salmon or shrimp: $8

Beet salad

$14

Mixed green, crumbled goat cheese, nuts, and balsamic vinaigrette

Foie Gras Terrine

$29

Walnut Raisin Toast and Fig Jam

Escargots

$12

Snails served with Garlic, Parsley and Almond Butter

MEAT

Rib-eye steaks are served with homemade french fries

Rib-eye steak 12oz with parsley butter and lemon

$34

Rib-eye steak 12oz with mushrooms and Porto sauce

$37

Short-Rib Braised in Red Wine

$32

Creamy Radiatori Pasta, Parmesan

Duck Breast with Orange Sauce

$36

Ratatouille and Roasted Potatoes

SIDES

Homemade French fries

Homemade ratatouille

Mixed green salad

Roasted Potatoes

DESSERTS

Fresh fruit salad

Crème brûlée

$7.50

Chocolat fondant cake

$10

Sauce anglaise, vanilla ice cream

Lemon pie, meringue

$10

Add Whipped cream: $2

FISH

Branzino Filet Grilled, Creamy White Wine Sauce

$24

Ratatouille and Conchiglie Pasta

Branzino filet grilled, Lime Juice and Herbs

$24

Ratatouille and Conchiglie Pasta

PASTA & RISOTTO

Seafood linguine

$24

Shrimp, scallops, mussels and tomato sauce

Linguine Caprese, tomato sauce, basil and mozzarella

$15

Linguine with mushrooms and cream sauce

$18

Linguine Carbonara, bacon, parmesan and yellow egg

$15

Portobello mushroom risotto

$19

Onion, creamy sauce, parmesan

Risotto with sliced truffle, parmesan and scallops

$35

Alfredo radiatori pasta, chicken, garlic and parmesan

$16

Substitute shrimp +9

SPECIALS

Lunch Menu : $ 14.50

Soup of the Day Or Caesar Salad
Chicken breast Or Market Fish Filet

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