Menu | M&V Cafe

BREAKFAST & LUNCH
BRUNCH
DINNER
SPECIALS

BREAKFAST & LUNCH

Tuesday to Friday / 9 am to 3 pm

EGGS

Eggs are served with wheat toast and parsley potatoes

Plain omelet (3 eggs)

Spinach omelet (3 eggs)

$9.50

Omelet with ratatouille (3 eggs)

$11

Goat cheese omelet with tomato and fresh basil (3 eggs)

$11

Tortilla omelet with potatoes, onions, bacon (3 eggs)

$11.50

Plain scrambled eggs (3 eggs)

Any style eggs (2 eggs)

Add extra

$1.50

Swiss cheese, cheddar cheese, mushrooms, onion, bacon, toast.

Half baguette with butter and jam

PANCAKES AND CREPES

Pancakes with maple syrup

Pancakes with choice of : chocolate sauce, banana, blueberries or strawberries

$10

Crêpe with Nutella

Crêpe with Nutella, banana and strawberries

$11

French toast with maple syrup

French toast with fresh fruits

$11

Fresh fruit salad with fresh mint syrup

Add extra

Chocolate sauce or banana or strawberry

Add extra

Nutella : $3 / Extra toast : $1.5 / Whipped cream : $2

APPETIZERS

Soup of the day

Clam chowder with sauce rouille and croutons

$10

Salmon Tartar

$16

fresh and smoked salmon, herbs, capers, onions, olive oil, and lemon

Smoked salmon plate

$14

Tomato, capers, red onion, wheat toast.

Caesar salad

Parmesan, croutons, homemade caesar sauce. Add chicken or bacon $5, add salmon or shrimps $8

Beet salad

$14

Mixed green, crumbled goat cheese, nuts, and balsamic vinaigrette.

Mediterranean salad

$16

Pepper, tomato, zucchini, yellow squash, burrata.

SANDWICH

served with mixed green salad / substitute french fries +3

Croque-Monsieur

$10

Croque-Madame

$11

Ciabatta bread with chicken, pesto, tomato

$11

Ciabatta bread with smoke salmon, cream cheese, capers, onions

$13

Ciabatta bread with prosciutto, mozzarella, tomato, pesto

$13

MEAT

Rib-eye steaks are served with homemade french fries

Rib-eye steak 12oz with parsley butter and lemon

$34

Rib-eye steak 12oz with mushrooms and Porto sauce

$37

Braised Short-Ribs with red wine and creamy macaroni, parmesan

$32

Duck breast with Porto wine sauce, vegetables of the day and potatoes

$36

BURGER

Angus ground beef

$15

Brioche bun, tomato, onion, pickle, cheddar, french fries.

FISH

Snapper grilled with creamy white wine sauce

$23

Vegetables and conchiglie pasta

Salmon grilled and virgin sauce

$20

Vegetables and conchiglie pasta

Branzino filet grilled in flat top, lime juice and herbs

$26

Vegetables and conchiglie pasta

PASTA, RISOTTO & RAVIOLI

Pumpkin ravioli

$16

Reduced cranberry juice, nuts

Macaroni with creamy bolognese sauce and cheddar

$14

Linguine Caprese, tomato sauce, basil and mozzarella

$15

Linguine with mushrooms and cream sauce

$18

Macaroni, Vegetables and Tomato Sauce

$15

Linguine Carbonara, bacon, parmesan and yellow egg

$15

Portobello mushroom risotto, onion, cream sauce, parmesan

$19

Pesto Linguine

$15

Alfredo Radiatori Pasta, Chicken, Garlic and Parmesan

$16

Substitute shrimps +9

SIDES

Homemade French fries

Homemade ratatouille

Vegetables of the day

Mixed green salad

DESSERTS

Fresh fruit salad, fresh lint syrup

Crème brûlée

$7.50

Chocolat fondant cake

$10

Sauce anglaise and vanilla ice cream

Florida key lime pie, italian meringue

$10

Add Whipped cream: $2

BRUNCH

Saturday – 9 am to 4 pm / Sunday – 9 am to 5 pm

EGGS

Eggs are served with wheat toast and parsley potatoes

Plain omelet (3 eggs)

Spinach omelet (3 eggs)

$9.50

Omelet with ratatouille (3 eggs)

$11

Goat cheese omelet with tomato and fresh basil (3 eggs)

$11

Tortilla omelet with potatoes, onions, bacon (3 eggs)

$11.50

Plain scrambled eggs (3 eggs)

Add extra

$1.50

Swiss cheese, cheddar cheese, mushrooms, onion, bacon, toast.

CROISSANTS

Plain croissant

Half baguette with butter and jam

Croissants basket

2 plain croissants, half baguette, butter, jam

Blueberry almond cake

APPETIZERS

Soup of the day

Clam chowder with sauce rouille and croutons

$10

Salmon tartar

$16

Fresh and smoked salmon, herbs, capers, onions, olive oil, and lemon

Smoked salmon plate

$14

Tomato, capers, red onion, wheat toast

Caesar salad

Parmesan, croutons, homemade caesar sauce, Add chicken or bacon $5, add salmon or shrimps $8

Beet salad

$14

Mixed green, crumbled goat cheese, nuts, and balsamic vinaigrett

Mediterranean salad

$16

Pepper, tomato, zucchini, yellow squash, burrata

Mixed green salad with tomato

MEAT

Rib-eye steaks are served with homemade french fries

Rib-eye steak 12oz with parsley butter and lemon

$34

Rib-eye steak 12oz with mushrooms and Porto sauce

$37

Braised Short-Ribs with red wine and creamy macaroni, parmesan

$32

Duck breast with Porto sauce, vegetables of the day and potatoes

$36

SIDES

Homemade French fries

Homemade ratatouille

Roasted potatoes

Vegetables of the day

Mixed green salad

DESSERTS

Fresh fruit salad

Fresh mint syrup

Crème brûlée

$7.50

Chocolat fondant cake

$10

Vanilla ice cream and sauce anglaise

Florida Key Lime pie, meringue

$10

Add Whipped cream: $2

EGGS BENEDICT

Plain croissant

Topped with two poached eggs and homemade hollandaise sauce

Ham benedict

$12

Spinach benedict

$12

Smoked salmon benedict

$13

Add extra

$1.50

swiss cheese / cheddar cheese / mushrooms / onion / bacon / toast

PANCAKES AND CREPES

Pancakes with maple syrup

Pancakes

$10

With choice of : chocolate sauce, banana, blueberries or strawberries

Crêpe with Nutella

Crêpe with Nutella, banana and strawberries

$11

French toast with maple syrup

French toast with fresh fruits

$11

Fresh fruit salad, fresh mint syrup

Add extra chocolate sauce or banana or strawberry

Add extra Nutella : $3 / Extra toast : $1.5 / Whipped cream : $2

SANDWICH

served with mixed green salad / substitute french fries +3

Croque-Monsieur

$10

Croque-Madame

$11

Ciabatta bread with chicken, pesto, tomato

$11

Ciabatta bread with smoked salmon, cream cheese, capers, onions

$13

Ciabatta bread with prosciutto, mozzarella, tomato, pesto

$13

BURGER

Angus ground beef

$15

Brioche bun, tomato, onion, pickle, cheddar, french fries.

FISH

Snapper, creamy white wine sauce

$23

Vegetables and conchiglie pasta

Salmon grilled and virgin sauce

$20

Vegetables and conchiglie pasta

Branzino filet grilled in flat top, lime juice and herbs

$26

PASTA, RISOTTO & RAVIOLI

Pumpkin ravioli

$16

Reduced cranberry juice, nuts

Macaroni, vegetables and tomato sauce

$15

Linguine Caprese, tomato sauce, basil and mozzarella

$15

Linguine with mushrooms and creamy sauce

$18

Linguine with Truffle sauce and parmesan

$28

Linguine Carbonara, bacon, parmesan and yellow egg

$15

Portobello mushroom risotto, onion, creamy sauce, parmesan

$19

Pesto Linguine

$15

Alfredo Radiatori pasta, chicken, chicken, garlic and parmesan

$16

Substitute shrimps +9

Lobster Ravioli

$27

Handmade lobster bisque

Foie Gras Ravioli

Porto wine sauce and Truffle

Risotto with sliced truffle, parmesan and scallops

Seafood linguine

$24

Shrimps, scallops, shellfish and tomato sauce

DINNER

APPETIZERS

Soup of the day

Risotto balls stuffed with mozzarella, pesto and marinara sauce

$12

Clam chowder with rouille sauce and croutons

$10

Salmon tartar

$16

Fresh and smoked salmon, herbs, capers, onions, olive oil, lemon

Caesar salad

Parmesan, croutons, homemade caesar sauce, Add chicken or bacon: $5 / Add salmon or shrimps: $8

Beet salad

$14

Mixed green, crumbled goat cheese, nuts, and balsamic vinaigrette

Mediterranean salad

$16

Pepper, tomato, zucchini, yellow squash, burrata

Mixed green salad with tomato

MEAT

Rib-eye steaks are served with homemade french fries

Rib-eye steak 12oz with parsley butter and lemon

$34

Rib-eye steak 12oz with mushrooms and Porto sauce

$37

Osso-bucco milanese

$39

Macaroni, ratatouille and basil

Braised Short-Ribs with red wine and creamy macaroni, parmesan

$32

Duck breast with Porto sauce, vegetables of the day and potatoes

$36

SIDES

Homemade French fries

Homemade ratatouille

Vegetables of the day

Mixed green salad

DESSERTS

Fresh fruit salad

Fresh mint syrup

Crème brûlée

$7.50

Chocolat fondant cake

$10

Sauce anglaise, vanilla ice cream

Florida Key Lime pie, meringue

$10

Add Whipped cream: $2

FISH

Snapper, creamy white wine sauce

$23

Vegetables and conchiglie pasta

Salmon grilled and virgin sauce

$20

Vegetables and conchiglie pasta

Branzino filet grilled in flat top, lime juice and herbs

$26

Vegetables and conchiglie pasta

PASTA, RISOTTO & RAVIOLI

Pumpkin ravioli

$16

Reduced cranberry juice, nuts

Ravioli of lobster

$27

Handmade lobster bisque

Ravioli of foie gras

$29

Porto wine sauce and truffle

Seafood linguine

$24

Shrimps, scallops, shellfish and tomato sauce

Linguine Caprese, tomato sauce, basil and mozzarella

$15

Linguine with mushrooms and cream sauce

$18

Macaroni, vegetables and tomato sauce

$15

Linguine Carbonara, bacon, parmesan and yellow egg

$15

Portobello mushroom risotto

$19

Onion, creamy sauce, parmesan

Risotto with sliced truffle, parmesan and scallops

$35

Pesto Linguine

$15

Alfredo radiatori pasta, chicken, garlic and parmesan

$16

Substitute shrimps +9

Linguine with truffle sauce and parmesan

$28

SPECIALS

Lunch Menu : $ 14.50

Soup of the Day Or Caesar Salad
Chicken breast Or Market Fish Filet